Ragi Roti (25% Ragi & 75% Normal Atta)
Ragi roti is a popular Indian flatbread made from ragi flour (finger millet flour). It is a gluten-free and vegan dish, making it suitable for many dietary preferences. Ragi is a nutrient-dense grain that is rich in calcium, iron, and fiber. This recipe is a great source of complex carbohydrates and dietary fiber, making it a perfect addition to a healthy, balanced diet. However, people with gluten allergies should avoid this dish
Allergen Information: Contains Gluten Allergy
Nutrition Facts
Per serving
Energy
100 kcal
Protein
4 g
Carbs
21 g
Fat
0 g
Fiber
1 g
Ingredients
WHEAT, flour(whole)
1 gms (23g)
Ragi flour
7 gms (7g)
Plain Water
1 small glass (150g)
Instructions
Cooking Steps
Combine ragi flour and whole wheat flour in a mixing bowl.
Gradually add water and knead the flours to make a smooth dough. Add water as needed, but cautiously as ragi flour tends to absorb more water.
Make a ball, Flatten a dough ball slightly, and using a rolling pin, roll it into a roti. Dust with extra flour if needed.
Heat a tawa ,Place the rolled roti on the tawa and cook on medium heat for 30s-1 min each side, until bubbles and light brown spots form.
Place cooked roti on a plate.
Your ragi-wheat flour roti is ready.
Community Reviews & Results
Ramesh Joshi
"Made this for lunch on Tuesday, and Ragi Roti (25% Ragi & 75% Normal Atta) has quickly become a household favorite. The texture was amazingly soft, aromatic, and very satisfying. Will be making this again very soon."
Swapan Marik
"Decided to cook this yesterday evening, and I am genuinely impressed by how tasty this Ragi Roti (25% Ragi & 75% Normal Atta) was. It kept me full for hours without causing any heaviness or acidity. Will definitely keep this in my regular rotation."
Juhi Mani Ghosh
"Tried this earlier today, and I am genuinely impressed by how tasty this Ragi Roti (25% Ragi & 75% Normal Atta) was. The ingredient ratio is spot on, giving it a rich and authentic taste. Will definitely keep this in my regular rotation."
Rhea Nath Srivastava
"My dietitian recently added this to my plan, and preparing this Ragi Roti (25% Ragi & 75% Normal Atta) was completely hassle-free. The texture was amazingly soft, aromatic, and very satisfying. Highly recommended for anyone focused on clean eating!"