Ragi Or Finger Millet Powder/ Malt Recipe for Babies 6 Months & Above

Step 1: To begin making Ragi Powder/malt, you have to sprout the Ragi seeds first

Step 2: Here's How you sprout Ragi Seeds

Step 3: Once the process of sprouting is completed, transfer the sprouted Ragi to a plate and dry it in shade

Step 4: This process of drying the Ragi seeds will take at least 4-5 hours

Step 5: Once the ragi has dried, roast the ragi seeds on a pan on low flame for 5 minutes

Step 6: Roasting helps bring out the nutritive value of Ragi

Step 7: Let the roasted ragi sprouts cool

Step 8: Once cooled grind to make a fine powder in a mixer grinder

Step 9: Take the powder out of mixer jar and pass it through a sieve so that only fine grain passes through

Step 10: Store this Ragi powder in an airtight container and use for up to 3 months

Step 11: With this Ragi flour, you can make Ragi Porridge/Kanji or even use it for Ragi Dosa or Ragi & Oats Rava Idli Recipe