Ragi Onion Uttapam Recipe - Wholesome Breakfast Recipe

Step 1: To begin making the Ragi Dosa Carrot Onion Uttapam, make sure you have the fermented Ragi Idli Dosa Batter ready

Step 2: Next, combine the remaining ingredients and keep aside

Step 3: (except the oil and dosa batter)Heat a skillet on medium high heat, season it with oil if you are using an iron skillet

Step 4: Check if the skillet is hot, you will know when you sprinkle some water and it sizzles

Step 5: When hot, pour a ladle full of the Ragi Idli Dosa Batter onto the skillet and just give it a lite swirl to spread it just a bit

Step 6: It should be a like a thick pancake

Step 7: Sprinkle a generous amount of the carrot onion filling over the Uttapam

Step 8: Drizzle some oil around the Uttapam and cover if you have a lid, else you can let it cook in the open

Step 9: Once you notice the top is lightly steamed and the batter is not raw, press the filling down with a flat spatula

Step 10: Then flip the Uttapam to cook on the other side

Step 11: Turn the heat to medium high, so the vegetables cook fast

Step 12: After about 30 to 40 seconds flip again and the Uttapam will be ready to be served

Step 13: Serve the Carrot Onion Uttapam along with Coconut Chutney for breakfast or dinner or even pack into a kids lunch box