Ragi & Oats Rava Idli Recipe-Finger Millet and Oats Idli

Step 1: To begin making the Ragi & Oats Rava Idli Recipe, combine the ragi flour, oats, rava, yogurt and a little salt in a large mixing bowl

Step 2: Add around one cup of water little at a time to make a thick batter

Step 3: Allow the mixture to rest for 10 to 15 minutes

Step 4: Heat oil in a pan on medium flame, add in the mustard seeds and curry leaves and allow it to crackle

Step 5: Turn off heat and keep aside

Step 6: Once the batter has rested for 15 minutes, adjust the consistency of the batter

Step 7: It should be that of a thick pouring consistency

Step 8: Next add in the seasoning, green chillies, ginger, enos fruit salt and the tablespoon of oil

Step 9: Stir well to combine

Step 10: Preheat an idli steamer with enough water

Step 11: Grease the idli plates

Step 12: Pour the Ragi Oats Rava Idli batter into the idli mould cavities

Step 13: Place into the preheated steamer and steam the idlis for 10-15 minutes until a skewer inserted in the centre comes out clean

Step 14: Once steamed, remove the Ragi Oats Rava Idli from the steamer and keep aside for 5 minutes

Step 15: Sprinkle some water over the idli's so they come out clean when you take them out of the cavities

Step 16: Use a spoon to run through the sides of the cavities to remove idlis

Step 17: Ragi & Oats Rava Idli Recipe a super simple recipe that can be served along with High-Protein Peanut Chutney Recipe and Idli Milagai Podi

Step 18: For an Indian Diabetic Meal serve this Ragi & Oats Rava Idli Recipe serve it along with Murungai Keerai Thogayal Recipe and Sundakkai And Methi Leaves Sambar Recipe for a complete meal