Ragi Oatmeal Kanji Recipe - Healthy Diabetic Porridge Recipe

Step 1: To begin making the Ragi Oatmeal Porridge Recipe, in a saucepan over medium heat add the ragi flour and oatmeal

Step 2: Stir in the water and dissolve the ragi powder until there are no lumps

Step 3: Once the ragi kanji begins to thicken, stir in the milk and keep stirring until the ragi oatmeal porridge thickens and gets cooked

Step 4: Keep stirring  so that lumps don't form while cooking

Step 5: Once the mixture thickens add honey and turn off the heat

Step 6: You can optionally add salt, or even slice bananas into the porridge and serve warm

Step 7: Transfer contents to a serving bowl and let it sit covered for 5 minutes

Step 8: Serve Ragi Oatmeal Porridge Recipe with Ginger Cardamom Chai  for a wholesome indian diabetic breakfast or even for a high protein breakfast before the kids head out to school