Ragi Murukku And Kodubale Recipe -Chakli And Kodubale

Step 1: To begin with the Ragi Murukku, dry roast the four flours until aromatic for about 4 to 6 minutes on medium heat

Step 2: Switch off the heat and cool it completely

Step 3: Mix all the powders, chili powder, salt and cumin together

Step 4: Pour a tablespoon of melted butter in the mixture and mix thoroughly

Step 5: Now add lukewarm water little by little and mix into a soft and pliable dough

Step 6: Roll them out into 3 or 4 sections and shape them into cylinders

Step 7: To make KadubalesMake small balls, roll them out on a greased paper or plastic sheet

Step 8: Once the balls are long cylindrical tubes, join them to make tiny bangles

Step 9: To make ChakliAdd the dough into the chakli maker

Step 10: Press them into tiny concentric circles, or strands, of any desired shape and size

Step 11: Heat oil in a deep fry pan on medium-high

Step 12: When the oil starts to smoke, add a tiny ball of dough; if it sizzles and rises to the oil surface, the oil is hot enough

Step 13: Reduce the heat to medium; gently lower the chaklis and kodubales into the oil

Step 14: They will sink, and foam at first, then come up to the surface quickly

Step 15: Flip them over to the other side and let cook to a golden brown

Step 16: Drain the savouries on a paper napkin or sieve over a bowl

Step 17: When they are completely cool, store them in airtight boxes in a cool dark place

Step 18: Serve Ragi snacks with a cup of hot masala chai to enjoy it