Ragi Mudde
Ragi Mudde is a traditional South Indian dish made with finger millet flour and water. It's a healthy and filling dish that is typically eaten with sambar, rasam, or curries. This recipe is vegan and gluten-free, making it suitable for many dietary preferences. It's also a great source of fiber and iron, thanks to the finger millet flour.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
66 kcal
Protein
1 g
Carbs
14 g
Fat
0 g
Fiber
2 g
Ingredients
Ragi flour
2 small cup (200g)
Common salt
0.5 tsp (2.5g)
Plain Water
1 small glass (200g)
Instructions
Cooking Steps
In a pan, add water and bring it to a boil.
Add salt to the boiling water.
Slowly add the ragi flour to the boiling water while stirring continuously to avoid lumps.
Reduce the heat and continue to stir the mixture until it thickens and forms a smooth dough.
Remove the pan from the heat and let the dough cool for a few minutes.
Wet your hands with water and shape the dough into small balls.
Serve hot with your favorite curry.