Ragi Masala Twisters Recipe-Healthy Snack

Step 1: To begin making Ragi Masala Twisters, preheat the Oven to 180 degrees Celsius

Step 2: Line a Baking tray with parchment paper

Step 3: Set aside

Step 4: Take Ragi and Whole Wheat Flour in a bowl

Step 5: Add curd ginger garlic and chili paste, cumin seeds, sugar, salt, turmeric powder, freshly chopped coriander leaves, oil and combine

Step 6: Add water little by little, to form a pliable dough

Step 7: Hence, add little water spoon by spoon

Step 8: Knead a soft pliable dough

Step 9: It should not be very stiff nor very sticky

Step 10: Divide this healthy snack dough into two and roll each of them by dusting the surface with dry flour

Step 11: The dough should be rolled in a large circle of about 8 inch diameter

Step 12: Now cut it into strips of about 1/2 to 1 inch using a sharp knife or a pizza cutter

Step 13: Twist each strip vertically with your hands and place them on a lined baking sheet and bake in a preheated oven for 20 minutes or until they become crisp and light brown in colour

Step 14: Flip sides gently after half time

Step 15: Let the Ragi Masala Twisters come to room temperature before indulging as they will crisp up even more

Step 16: Store Ragi Masala Twisters in an airtight container to stay good for a weeks

Step 17: Serve Ragi Masala Twisters recipe during tea time with Qahwa or Masala Chai