Ragi Masala Roti Recipe

Step 1: To begin making Ragi Masala Roti Recipe prep all the ingredients required

Step 2: In a large mixing bowl add all the ingredients, ragi flour, onions, chopped green chillies, dill leaves, coriander leaves, grated carrots and salt,and then mix everything together

Step 3: Add water little at a time to form a soft Ragi Masala Roti dough

Step 4: Keep kneading for five minutes till the texture of the dough changes and becomes softer

Step 5: Bring it all together and cover the Ragi Masala Roti dough and keep aside for 15 minutes

Step 6: Divide the dough into equal portions

Step 7: Take a Ragi Masala Roti dough ball and place it on the center of a wet muslin cloth

Step 8: Using wet flatten the ball with your palms

Step 9: Continue pressing the dough until the Ragi Masala Roti has attained a round shape

Step 10: Place the Ragi Masala Roti by inverting the cloth on a heated iron skillet and cook on one side and turn over gently with a flat spatula to the other side

Step 11: Drizzle ghee and cook the Ragi Masala Roti on both sides until it is lightly browned with golden spots and crisp

Step 12: Serve Ragi Masala Roti Recipe with Hurali Saaru, Keerai Masiyal and Methi Raita Flavoured With Garlic for a diabetic friendly meal