Ragi Khichadi
Ragi Khichdi is a healthy and nutritious dish made with ragi (finger millet) grain and vegetables. This recipe is gluten-free, vegan, and vegetarian, making it suitable for many dietary preferences. Ragi is a good source of protein, fiber, and calcium, and adding vegetables to the khichdi makes it even more nutritious. This dish is perfect for breakfast, lunch, or dinner and can be enjoyed by people of all ages.
Allergen Information: Contains None
Ingredients
0
Instructions
Cooking Steps
Rinse the ragi grain in water and soak for 30 minutes.
Heat oil in a pressure cooker or a deep pan over medium heat.
Add cumin seeds and let it splutter.
Add the chopped mixed vegetables and sauté for 2-3 minutes until they soften.
Add soaked ragi grain, turmeric powder, salt, and water. Mix well.
Cover the pressure cooker or the pan with a lid and cook for 4-5 whistles or until the ragi grain is cooked through.
Once done, turn off the heat and let the pressure release naturally.
Serve hot garnished with fresh coriander leaves.