Ragi Choco Coffee Mug Cake Recipe

Step 1: To begin making the Ragi Choco Coffee Mug Cake Recipe, prepare the filter coffee in the regular way by adding 5 scoops of filter coffee and less than 1/2 cup boiling water

Step 2: Once the decoction is brewed, use them as first degree coffee

Step 3: Repeat the same process to get the second & third degree decoction

Step 4: We will be using the third degree decoction

Step 5: Take 3 tablespoons of decoction and mix it with 1 tablespoon milk

Step 6: Keep it asideAdd ragi flour, wheat flour, palm sugar in a bowl and mix them well

Step 7: Add ghee to this and mix well again

Step 8: Add baking soda, baking powder and apple cider vinegar

Step 9: Just mix them for a second

Step 10: Add the coffee mix and mix well

Step 11: Add the cocoa powder

Step 12: This can be added along with the dry ingredients also

Step 13: Mix all of them without any lumps

Step 14: Add 1 tablespoon of choco chips and give it a mix

Step 15: Transfer them to a claypot mug or regular microwave mug

Step 16: Sprinkle the remaining choco chips

Step 17: Microwave high for a minute

Step 18: Make sure the cup is only filled with 3/4th of the mix else they would spill

Step 19: Enjoy it as it is or with a scoop of vanilla ice cream

Step 20: Serve Ragi Choco Coffee Mug Cake Recipe along with a hot cup of Coffee Latte during your Tea time

Step 21: You can also serve it as a dessert after your Continental meals