Vegetarian
Ragi Bread with Avocado
Ragi Bread with Avocado is a nutritious and wholesome dish, perfect for breakfast or a light snack. Ragi (finger millet) is a gluten-free grain known for its high calcium and fiber content, while avocado provides healthy fats, vitamins, and minerals. This recipe is a great option for heart health, weight management, and improving digestion.
Created byNeha Srivastava
June 30, 2025
30 min
Nutrition Facts
Per serving
Energy
124 kcal
Protein
3 g
Carbs
18 g
Fat
5 g
Fiber
3 g
Ingredients
Ragi Bread
2 slices (60g)
Avocado
0.25 cup, sliced (50g)
Black Pepper
1 tsp (2g)
Common salt
0.5 tsp (2.5g)
lemon juice
1 tbsp (15g)
Instructions
Preparation
1
Avocado Prep:
2
Scoop out the avocado flesh, mash it with a fork, and mix it with lemon juice, salt, and black pepper. Set aside.
Cooking Steps
1
Take ragi bread slices.
2
Spread the 1 tbsp avocado mixture generously on each slice.
3
Serve it.