Ragi Ball
Ragi Ball is a traditional South Indian dish made with finger millet flour and water. It's a healthy and filling dish that is typically eaten with sambar, rasam, or curries. This recipe is vegan and gluten-free, making it suitable for many dietary preferences. It's also a great source of fiber and iron, thanks to the finger millet flour.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
66 kcal
Protein
1 g
Carbs
14 g
Fat
0 g
Fiber
2 g
Ingredients
Ragi flour
2 small cup (200g)
Common salt
0.5 tsp (2.5g)
Plain Water
1 small glass (200g)
Instructions
Cooking Steps
In a pan, add water and bring it to a boil.
Add salt to the boiling water.
Slowly add the ragi flour to the boiling water while stirring continuously to avoid lumps.
Reduce the heat and continue to stir the mixture until it thickens and forms a smooth dough.
Remove the pan from the heat and let the dough cool for a few minutes.
Wet your hands with water and shape the dough into small balls.
Serve hot with your favorite curry.
Community Reviews & Results
Abhishek Nair
"Cooked this 3 days ago, and the experience has been outstanding. It kept me full for hours without causing any heaviness or acidity. Highly recommended for anyone focused on clean eating!"
Yashika Chandra Chauhan
"Decided to cook this yesterday evening, and the step-by-step instructions made cooking completely seamless. It requires minimal preparation time, which is ideal for a fast-paced routine. Giving this five stars for ease of prep and fantastic taste!"
Harvinder Prasad Srivastava
"Made this for lunch on Tuesday, and this health-focused Ragi Ball blew me away with its authentic flavor. The texture was amazingly soft, aromatic, and very satisfying. A must-try dish on your wellness journey."
Poonam Kumari Gupta
"Decided to cook this yesterday evening, and preparing this Ragi Ball was completely hassle-free. It kept me full for hours without causing any heaviness or acidity. A must-try dish on your wellness journey."