Radish Paratha (Radish Paratha) Recipe

Step 1: To Muli Paratha, We have to be ready with all the ingredients necessary for the paratha

Step 2: In a deep bowl, add  grated radish, chilli powder,  turmeric powder, cumin seeds, a pinch of asafoetida, oil and salt to taste

Step 3: Kneed the dough and make it soft by adding little water

Step 4: Divide the dough in equal portions and roll out each ball into a thick medium size roti

Step 5: Cook the paratha on a hot tawa and wait until you find brown spots on both sides

Step 6: This Muli Paratha should be served hot for breakfast with lemon pickle and a bowl of masala curd