Radish Leaves Pachadi Recipe

Step 1: To prepare Radish Leaves Pachadi Recipe, prep up with all the ingredients required

Step 2: Heat oil in a pan, add half of mustard seeds, urad dal, and fenugreek seeds

Step 3: When they start spluttering, add hing

Step 4: Add in green chillies, red chillies, and fry for a few seconds

Step 5: Add chopped tomatoes and radish greens, garlic and cook them till the raw smell goes off, or the tomatoes turn mushy

Step 6: Allow to cool

Step 7: Meanwhile again heat the pan and prepare tadka

Step 8: Meanwhile, again heat another pan and prepare tadka by heating a little oil and adding remaining mustard seeds, black gram, fenugreek seeds, one red chilli and curry leaves

Step 9: When they start spluttering, switch off the flame and keep it aside

Step 10: By now the above radish leaves and tomato mixture might have cooled

Step 11: Add them to a blender jar, add salt, turmeric powder, and tamarind

Step 12: Grind it to make a coarse chutney, add water if necessary

Step 13: Pour tadka to the chutney and give it a quick stir just before serving, since the crunch of urad dal is great when the tadka is freshly added

Step 14: Serve healthy Radish Leaves Pachadi Recipe as a side dish with dosa