Radish Leaves Pachadi

Step 1: To make radish leaves, first prepare all the ingredients

Step 2: Heat the oil in a pan

Step 3: Add mustard seeds, urad dal and fenugreek seeds

Step 4: Add asafoetida after 10 seconds

Step 5: Now add green chillies, dry red chilies and let it cook for 15 seconds

Step 6: Now add tomatoes, radish leaves, garlic and cook for 3 to 5 minutes

Step 7: Keep it aside to cool down

Step 8: After cooling, mixer grinder with salt, turmeric powder and tamarind and grind it

Step 9: Take it out in a bowl

Step 10: Now heat oil in a tempering pan

Step 11: Add mustard seeds, black urad dal, fenugreek seeds, dry red chillies and curry leaves

Step 12: Allow to cook for 15 seconds

Step 13: Add this tempering to the sauce, mix and serve

Step 14: Serve pachhadi with radish leaves along with mixed vegetable sambar and rice for the day's dinner