Radish Greens Poriyal Recipe (South Indian Style Radish Greens Stir Fry)

Step 1: To prepare Radish Greens Poriyal Recipe (South Indian Style Radish Greens Stir Fry), get ready with all the ingredients first

Step 2: Grind the ingredients given under 'For the ground spice' coarsely without adding water

Step 3: Heat a Kadai with oil and temper with ingredients given under 'tempering'

Step 4: Once tempered, add the chopped shallots, tomato, turmeric powder, salt and keep stirring over low flame till the tomatoes become mushy and the shallots, light brown

Step 5: Now add the ground spice powder and sprinkle a tablespoon of water

Step 6: Let it cook for 3-4 minutes over low flame

Step 7: Now add the radish greens, mix well and allow it to cook for another 5 minutes

Step 8: Your healthy and delicious radish greens poriyal is ready

Step 9: Serve Radish Greens Poriyal Recipe (South Indian Style Radish Greens Stir Fry) with Sambar and appalam for weekday dinner