Radish and Wadi vegetable recipe

Step 1: To begin making the Mooli And Wadi Ki Sabzi, firstly finely chop or grate the radish

Step 2: Crush the wadis and roast them till they are crisp and keep them aside

Step 3: To the same pan add mustard and cumin seeds

Step 4: Let them splutter

Step 5: Next, add radish, salt and saute for about 3-0 seconds

Step 6: Cover the lid and keep stirring in between

Step 7: When almost done, add fried crushed wadi, turmeric and red chilli powder

Step 8: Saute for 3 to 4 minutes so that radish takes in all the spices

Step 9: Switch off, garnish Mooli And Wadi Ki Sabz with coriander leaves and serve hot

Step 10: Serve Mooli And Wadi Ki Sabzi along with Panchmel dal, Phulka and Boondi Raita Recipe Spiced With Black Salt for weekday lunch or dinner