Rabodi Ki Sabzi Recipe

Step 1: To begin with Rabodi Ki Sabzi, firstly break Rabodi into smaller bite size pieces

Step 2: Immerse it completely in boiling water and soak it for about 1 to 2 hours or until it becomes soft

Step 3: Heat oil in a wok

Step 4: Add cumin seeds and let it splutter

Step 5: Add finely chopped onions and green chilies and sauté till onions turn soft

Step 6: Add red chili powder, turmeric powder, coriander powder, salt and mix everything well

Step 7: Add the whisked curd and cook it on low flame until oil starts to float on top

Step 8: Drain the softened rabodi from water and add it to the curd mixture

Step 9: Cook for about 5 to 7 minutes on low flame

Step 10: Add water as required if the sabzi thickens up

Step 11: Garnish with fresh chopped coriander leaves and it is ready to be served

Step 12: Serve Rabodi Ki Sabzi with Phulkas or steamed rice for a healthy lunch or dinner