Rabodi Ki Sabzi

Step 1: To make Rabodi vegetable, first cut it into small pieces

Step 2: Pour them in hot water and soak for 1 to 2 hours till they become soft

Step 3: Now heat the oil in a pan

Step 4: Add cumin seeds and let it cook for 15 seconds

Step 5: After 15 seconds, add onion and green chilies and let it cook till the onion becomes soft

Step 6: After the onion becomes soft, add red chili powder, turmeric powder, coriander powder, salt and mix it

Step 7: Now add the beaten yogurt and mix it

Step 8: Let it cook on low heat and keep stirring the vegetables

Step 9: After 3 to 5 minutes, add Rabodi to it

Step 10: Remove the Rabodi from the water and put it in the pan

Step 11: Cook for 5 to 7 minutes and then garnish with green coriander

Step 12: Serve Rabodi Ki Sabzi along with Spinach Raita and Phulka for dinner