Raab Recipe - Immunity Building Home Remedy Made From Millet Flour

Step 1: To begin making the Raab Recipe; combine the bajra, wheat flour and 3 cups of water in a saucepan and place it on medium heat

Step 2: Stir to make sure there are no lumps

Step 3: Stir in the jaggery, ginger powder and allow the mixture to come to a boil stirring constantly

Step 4: Continue to stir until the mixture begins to thicken slightly for about 5 to 8 minutes

Step 5: Heat the ghee in another small pan; add the ajwain (or cumin), black pepper and allow it to roast for a few seconds

Step 6: Pour the ghee into the hot Raab Mixture

Step 7: Check the taste and add more jaggery or ginger to suit your taste

Step 8: You can adjust the consistency by adding water if required

Step 9: Serve Raab as a side dish along with Rajasthani Gatte Ki Sabzi, Phulka and Mirchi Lahsun Ka Chunda for a weekday meal