Quinoa Vegetable Upma Recipe

Step 1: To begin making Quinoa Vegetable Khichdi, first heat a heavy bottomed pan on medium flame, add the olive oil and mustard seeds and allow them to splutter

Step 2: Next add the cumin seeds, urad dal, channa dal, curry leaves and green chili

Step 3: Saute it all for a few seconds

Step 4: Add the chopped shallots and sprinkle a little salt

Step 5: Saute gently until they turn translucent

Step 6: Next, add the vegetables - beans, carrots, corn, peas and cook on a medium flame until they are half cooked

Step 7: Next, add the chopped tomatoes, mix well and saute sauté for a couple of minutes

Step 8: Follow this by adding coriander powder, garam masala, quinoa and sauté once again for a couple of minutes, until the masalas cook through

Step 9: Add 2 cups of water and adjust salt according to your taste

Step 10: Increase the heat to medium and bring the water to a boil

Step 11: Then, reduce the heat and cover the pan, allowing the quinoa to cooked completely

Step 12: It will absorb all the water completely

Step 13: Take the pan off the heat, garnish the Quinoa Vegetable Upma with fresh chopped coriander leaves and serve

Step 14: Quinoa Vegetable Upma can be served with Lehsuni Pudina Chutney Recipe and Apple, Kiwi, Pineapple Juice Recipe