Quinoa Sweet Paniyaram Recipe

Step 1: To begin making the Quinoa Sweet Paniyaram Recipe, first soak the rice and quinoa separately for at least 4 hours

Step 2: Then, drain the water and grind them both separately into a smooth batter with a little water, ensuring that the batter is thick and not runny

Step 3: Warm a pan and add 1 cup grated jaggery with 1 tablespoon of water

Step 4: Heat until it’s melted and turns into a syrup

Step 5: Filter the syrup through a sieve to get rid of the sediments

Step 6: Add the jaggery syrup into batter and mix well

Step 7: The batter will thin down a bit now, but that is expected

Step 8: Add cardamom powder, cooking soda and salt mix well

Step 9: Leave the batter to rest for about 15 to 20 minutes

Step 10: Heat a paniyaram pan, add ghee or oil in each depression and pour some batter into it

Step 11: Cook the Quinoa Sweet Paniyarams till they turn light brown from one side, then flip each paniyaram using a skewer and cook them the other side

Step 12: Add ghee or oil as needed

Step 13: Once cooked and they light brown from both sides, transfer them to a plate and serve hot