Quinoa Salad
This Quinoa Salad recipe is a nutritious and delicious dish that is perfect for lunch or dinner. It is a vegan and gluten-free option, making it suitable for many dietary preferences. Quinoa is a good source of protein, fiber, and several essential nutrients, making it a nutritious addition to any meal. This salad is packed with fresh vegetables, herbs, and a tangy lemon dressing, making it a flavorful and healthy meal.
Allergen Information: Contains Nut Allergy
Nutrition Facts
Per serving
Energy
71 kcal
Protein
3 g
Carbs
12 g
Fat
1 g
Fiber
3 g
Ingredients
Quinoa
0.25 cup (50g)
Lemon, juice
1 tbsp (15g)
Common salt
0.5 tsp (2.5g)
Carrot
0.25 cup, grated (50g)
Zucchini
0.25 cup, chopped (50g)
Cucumber
0.25 cup, chopped (50g)
Chilli flakes
0.25 tsp (0.5g)
Black Pepper
1 tsp (2g)
Instructions
Preparation
-Wash quinoa, soak for 30 mins. Drain and cook.
Cooking Steps
In a bowl combine lemon juice, red chilli flakes, salt.
Add boiled quinoa and all the vegetables and season it with salt and black pepper.
It is ready to be served.
NotesNutritional values are approximate and may vary depending on the specific ingredients used.