Quinoa Rice Pudding With Turmeric Recipe

Step 1: To begin making the Quinoa Rice Pudding With Turmeric recipe, cook the rice and quinoa with 3 cups of water on medium heat

Step 2: This usually takes about 15 minutes (depends on the stove top/gas settings)While the rice/quinoa are cooking, boil the coconut milk in a sauce pan on medium heat

Step 3: Once the milk comes to a boil, add the cardamom, sugar, turmeric and let it boil for another 10 to 12 minutes

Step 4: Once the rice and quinoa are done, add them to the boiling coconut milk mixture

Step 5: Let it simmer for 5 minutes under medium heat

Step 6: I use an immersion blender/hand blender to blend the mixture to get a smooth pudding like consistency

Step 7: Let it cool and serve with chopped nuts, fruit, maple syrup or honey

Step 8: The pudding can be refrigerated for up to 3 days

Step 9: We can add more milk or honey to get the desired consistency following the refrigeration

Step 10: Serve Quinoa Rice Pudding recipe as a sweet along with a South Indian meal of Steamed Rice, Mixed Vegetable Sambar Recipe, Aama Vadai, Carrot and Beans Thoran and a Pisarna Manga Recipe for a complete lunch