Quinoa Porridge With Double Toned Milk
Quinoa Breakfast Porridge is a delicious, gluten-free, and vegetarian recipe that's perfect for a warm and comforting breakfast. The dish is rich in protein and fiber, making it an excellent choice for those looking for a healthy breakfast option. This version of the recipe uses double toned milk instead of regular milk and dates instead of honey, making it even healthier. However, people with a dairy allergy should avoid this dish
Allergen Information: Contains Dairy Allergy
Nutrition Facts
Per serving
Energy
161 kcal
Protein
7 g
Carbs
19 g
Fat
6 g
Fiber
2 g
Ingredients
Quinoa
0.25 cup (50g)
Toned Milk
2 medium glass (500g)
Cinnamon Powder
1 tsp (2.6g)
Nutmeg Powder
0.25 tsp (0.625g)
Instructions
Cooking Steps
Rinse the quinoa in a fine-mesh strainer and drain well.
In a medium saucepan, combine the quinoa, double toned milk, cinnamon, and nutmeg. Bring to a boil over medium-high heat.
Reduce the heat to low, cover, and simmer for 20-30 minutes, or until the quinoa is tender and the liquid has been absorbed.
Remove from heat.
Serve the porridge hot.
NotesNutritional values are approximate and may vary depending on the specific ingredients used.