Quinoa Phirnee Recipe (Quinoa Milk Pudding)

Step 1: To begin making Quinoa Phirnee Recipe, place a saucepan on medium heat

Step 2: Add ghee to it

Step 3: Once the ghee becomes warm, add quinoa to it

Step 4: Roast the quinoa till it becomes light brown

Step 5: At this stage, add 1 cup hot water and bring it to boil

Step 6: Once the water is reduced to half, add 2 cup hot milk to it

Step 7: Add the saffron strands to it

Step 8: Let the quinoa and milk mixture come to boil

Step 9: Reduce the flame to low and let it simmer for 7-8 minutes

Step 10: By this time, the quinoa will be perfectly cooked

Step 11: When the quinoa is cooked through, add sugar and cardamom powder

Step 12: Stir well and cook until all the sugar dissolves

Step 13: You can adjust the consistency of the Quinoa Phirnee by adding more hot water if required

Step 14: Add the condensed milk

Step 15: Let the mixture simmer for 5 minutes

Step 16: Turn off the heat

Step 17: Serve the Quinoa Phirnee Recipe in individual bowls garnished with chopped assorted nuts

Step 18: You can serve Quinoa Phirnee Recipe warm or chilled