Quinoa-Flaxseed Banana Muffins Recipe

Step 1: To begin making the Quinoa-Flaxseed Banana Muffins Recipe, combine all the dry ingredients in a bowl, mix well and set aside

Step 2: Mash the bananas and set aside

Step 3: Preheat the oven to 180 C and grease the muffin pan with butter or line it with muffin liners and keep aside

Step 4: In a large bowl, combine oil, yogurt and sugar using an electric hand beater

Step 5: Beat at low speed until well blended

Step 6: Add the eggs, one at a time and beat until combined

Step 7: Gradually add in the mashed banana and beat well

Step 8: Gradually add the dry ingredients into the wet mixture and beat until just combined and the flour is well incorporated into the mixture

Step 9: Spoon the muffin batter into the prepared muffin cavities until it is only 3/4 full, don't fill the batter till the brim

Step 10: Top the muffin batter with oats and chocolate chips and place it in the preheated oven to bake for 15 - 18 minutes or until the cake is done - when a tester like a toothpick is inserted in the center it should come out clean

Step 11: Once done, remove the Quinoa-Flaxseed Banana Muffins from the oven and allow it cool for a bit in the baking tray for two minutes, then cool them completely on cooling racks

Step 12: Store Quinoa-Flaxseed Banana Muffins in airtight boxes or refrigerate for a longer shelf life

Step 13: Serve the Quinoa-Flaxseed Banana Muffins along with Piña Colada Recipe and an Spanish Omelette for a wholesome breakfast