Quinoa Chocolate Carrot Cake Recipe

Step 1: To begin making& Quinoa Chocolate Carrot Cake Recipe, in a stand or hand mixer, whisk together the eggs, oil, vanilla essence and sugar until light and frothy

Step 2: This should take about 3 minutes on medium speed

Step 3: Keep the egg mixture aside

Step 4: Meanwhile,& preheat the oven to 180 degree

Step 5: Grease the flour dust two 6 inch baking pans with butter and flour

Step 6: Keep it aside

Step 7: In a & mixing bowl, mix the quinoa flour, coffee powder and cocoa powder together

Step 8: To this add & the milk and grated carrot and stir together to get rid of lumps

Step 9: Combine this with the egg mixture and mix well

Step 10: Divide and spread the batter in the greased pans

Step 11: Bake the cakes in preheated& oven for 35-40 minutes until a skewer inserted in the center comes out with a few moist crumbs

Step 12: Let its cool completely before you glaze the cake

Step 13: To make the glaze:To make the glaze, sift 2 cups of powdered sugar and salt

Step 14: Keep it aside

Step 15: Melt the butter in a saucepan or microwave

Step 16: Add the butter to the sugar and stir to combine

Step 17: Add a few spoons of warm milk to achieve a dripping consistency

Step 18: Add a few drops of almond extract for flavor

Step 19: Beat until smooth and creamy, adding a little more milk if required

Step 20: You can choose the consistency you like by adding milk

Step 21: Drizzle the warm glaze over a cold cake and let it flow at its own pace

Step 22: Your Quinoa Chocolate Carrot Cake Recipe is ready to serve

Step 23: Serve a good portion for your breakfast, tea time snack or you can even pack it for your kids snack box