Quinoa Breakfast Porridge
This Quinoa Breakfast Porridge is a delicious and nutritious way to start your day. It's a gluten-free and vegan recipe that is high in protein, fiber, and complex carbohydrates, making it an excellent option for a healthy breakfast. This porridge recipe is also a great source of vitamins and minerals, thanks to the addition of fruits and nuts. This recipe does not include added sugar or honey, making it a great option for those looking for a low-sugar breakfast. People with a nut allergy should
Allergen Information: Contains Nut Allergy
Ingredients
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Instructions
Cooking Steps
Rinse the quinoa thoroughly and drain any excess water.
In a saucepan, combine the quinoa, almond milk, water, and a pinch of salt. Bring to a boil over medium heat.
Reduce the heat to low, cover the saucepan, and let the quinoa simmer for about 15-20 minutes or until it is cooked and has absorbed all the liquid. Stir occasionally.
Remove the saucepan from heat and let it sit for 5 minutes.
Add the chopped mixed fruits, chopped nuts, vanilla extract, and cinnamon powder to the quinoa mixture. Mix well.
Serve hot and enjoy!