Ingredients
0
Instructions
Cooking Steps
Step 1: To begin with the Quick Vegetable Noodles Recipe,Keep the chopped vegetables ready aside
Step 2: Cook the egg noodles as per the packet’s instructions, mine could be used straight away, no boiling required
Step 3: Heat oil and butter in a wok
Step 4: Add chopped garlic and grated ginger, sauté for a minute
Step 5: Add in chopped onion and fry for 3-4 minutes till it gets light brown in colour
Step 6: Now add in all the vegetables and beans along with all the spices and 2-3 tablespoons of water
Step 7: Mix well, and cook this covered, for like 8-10 minutes on medium flame
Step 8: Add in the herbs, check seasoning and add the egg noodles to the wok
Step 9: Gently fold it and cover the lid again, simmer the quick vegetable pasta for one more minute and turn off
Step 10: Your Quick Vegetable Noodles is ready to be served
Step 11: Transfer it to a serving plate and garnish it with cilantro
Step 12: Serve the Quick Vegetable Noodles with Indo - Chinese manchurian or any other manchurian of your choice for a quick weeknight dinner