Quick Pulao With Onions And Tomatoes Recipe

Step 1: To begin making the Quick Pulao With Onions And Tomatoes, firstly prepare all the ingredients

Step 2: Heat ghee in a heavy bottomed pan and add cumin seeds

Step 3: Once it splutters, add the green chillies and curry leaves

Step 4: After a minute, add the onions and cook till they become soft and translucent

Step 5: Add the tomatoes and cook for a about a minute or two

Step 6: Add the leftover rice, turmeric powder, red chilli powder, salt and cook for about 3 to 5 minutes

Step 7: Once done, switch off the stove, put lemon juice on the quick pulao, mix and garnish with chopped coriander leaves

Step 8: Pair Quick Pulao With Onions And Tomatoes along with Burani Raita or any Raita of your choice and a roasted Papad

Step 9: It can be packed for picnics or lunch boxes