Quick Microwave Chocolate Pudding Recipe

Step 1: To begin making the Quick Microwave Chocolate Pudding Recipe, stir together cocoa powder, sugar, corn flour and salt in a large microwave safe bowl

Step 2: Gradually add milk and whisk till no lumps exist

Step 3: Place the bowl in a microwave at full power for 8-10 minutes

Step 4: Pause microwave every 2 minutes to stir the mixture

Step 5: After 8 minutes, the pudding should have thickened

Step 6: While it's still hot, whisk in chopped chocolate and butter till pudding is smooth

Step 7: Pour the Chocolate Pudding mixture into individual pudding bowls

Step 8: To avoid a skin forming on the top, place a cling film wrap directly on the surface of the pudding bowl and refrigerate for at least 3 hours

Step 9: Once the pudding is set, serve it chilled with fruits

Step 10: Serve the Quick Microwave Chocolate Pudding with a dollop of cream as a delightful dessert after a meal of Mini Pita Pizza With Tahini Roasted Vegetables Recipe and Lavender Lemonade Cooler Recipe