Quick & Easy Apple Cake Recipe

Step 1: To begin making the Quick and Easy Apple Cake Recipe, preheat the oven to 180 C

Step 2: Grease and flour an 8 inch square pan or a 9 inch circular spring foam pan

Step 3: Keep the pan aside

Step 4: Sift the flour, baking powder and cinnamon in a large bowl and keep aside

Step 5: In a large bowl or the bowl of the stand mixer, beat the eggs (flaxmeal egg replacer), oil, vanilla, cream, milk, sugar and rum until fluffy

Step 6: Add in the flour mixture and beat until well combined

Step 7: Add in the apples and keep a few apples aside to place it on the top

Step 8: Scrape the batter into the greased pan and spread out evenly

Step 9: Place a few sliced apples on the top of the cake batter and slightly press it down to coat it with the cake batter

Step 10: Bake the apple cake in the preheated oven, until the tester like toothpick or a knife inserted in the center comes out clean, for about 40-45 minutes

Step 11: Once the cake is baked, remove from the oven and allow the cake to cook completely

Step 12: Serve the Quick and Easy Apple Cake as a snack for kids or as a tea time snack