Quick Chocolate Pudding Recipe

Step 1: To begin making the Quick Chocolate Pudding Recipe, separate the egg with yolks and whites separately and keep the whites aside as they are not required

Step 2: In a large saucepan, heat the milk, sugar, cocoa powder, corn flour and egg yolks

Step 3: Using a whisk combine all the ingredients to make sure there are lumps

Step 4: Continue to whisk and cook until the milk comes to a brisk boil

Step 5: Mix well to make sure there are no lumps and the mixture becomes shiny and thick

Step 6: Once the chocolate pudding has thickened, stir in the vanilla extract and turn off the heat

Step 7: Transfer the quick Chocolate Pudding into 4 servings bowls and allow it to cool

Step 8: Once cool refrigerate for at least 4 hours until set

Step 9: Serve the Quick Chocolate Pudding Recipe as a dessert after a meal of Cheese Garlic Bread Recipe,  Whole Wheat Crust Pizza With Zucchini And Basil Sauce, and Cinnamon Spiced Orange Iced Tea Recipe