Quick Beetroot Pulao Recipe

Step 1: To begin making the Quick Beetroot Pulao, cook rice either in a pressure cooker or open pan method like you normally do and keep aside

Step 2: The grains needs to be fluffy and separate for this recipe

Step 3: Next, heat oil in a heavy bottomed pan, add the cumin seeds and let it splutter

Step 4: Add the coriander and black pepper powder and sauté for about 15 seconds

Step 5: After 15 seconds, add the cubed beetroot, season with a little salt and mix well

Step 6: Sprinkle a little water, cook the the beetroot cubes well with the lid closed

Step 7: Once the beetroot cubes are cooked, add the cooked rice and stir well

Step 8: Add salt if required, switch off the flame and add lemon juice and mix well

Step 9: Garnish with finely chopped coriander leaves and serve hot

Step 10: Serve this Quick Beetroot Pulao with Tomato Onion Cucumber Raita, Boondi Raita or any other Raita of your choice in your kids lunch box or have it for a nutrient enriched light lunch