Quick And Simple Egg Curry Recipe

Step 1: To begin making the Quick & Easy Egg Curry Recipe, Firstly we will boil the eggs

Step 2: Add the eggs in a saucepan with some water

Step 3: Add sufficient water that the eggs are covered with it

Step 4: Let it come to boil for 15 minutes or untill you see a crack on the outer shell

Step 5: Once done, let it cool down

Step 6: Remove the outer shell of the egg and keep it aside

Step 7: Heat 2 tablespoons of oil in a wok; add in the onion garlic and ginger paste

Step 8: Sauté for a few minutes until the raw smell goes away and the onion changes color

Step 9: Once the onion is well roasted, add in the turmeric powder, sugar, garam masala powder, coriander power and red chilli powder

Step 10: Stir those powders into the onion masala until well combined

Step 11: This will take about 3 to 4 minutes

Step 12: After 3 to 4 minutes, add in the tomato puree, salt and the eggs

Step 13: Simmer the Egg Curry covered for 10 to 15 minutes until you see the eggs are coated well with the curry

Step 14: Check the salt and spice levels and the consistency of the curry

Step 15: Adjust them to taste and add water if you want the consistency of the curry to be thinner

Step 16: Once done, stir in the chopped coriander leaves and serve

Step 17: Quick And Simple Egg Curry Recipe makes a delicious dinner or a Sunday brunch when served along with Steamed Rice, Carrot Salad and a Boondi Raita