Quick and Easy Eggless Whole Wheat Chocolate Cupcake Recipe

Step 1: To begin making the Whole Wheat Chocolate Cupcake Recipe preheat the oven to 180 C and line the cupcake molds with liners and keep aside

Step 2: Sift the flour, baking soda and cocoa powder and keep aside

Step 3: Into a large mixing bowl, add the flour mixture, oil, yogurt/curd and vanilla extract

Step 4: Beat well until fluffy and all the ingredients are well combined

Step 5: If you don't have cupcake liners, grease and flour the cupcake cavities with oil or butter and dust it with flour

Step 6: Spoon the Whole Wheat Chocolate Cupcake batter into the cupcake cavities

Step 7: Place the tray in the preheated oven

Step 8: Bake the Whole Wheat Chocolate Cupcake Recipe about 15 minutes or or until the cake is cooked when tested with a skewer comes out clean

Step 9: Remove the Whole Wheat Chocolate Cupcake Recipe from the oven and serve

Step 10: Serve the Quick and Easy Eggless Whole Wheat Chocolate Cupcake Recipe  as a snack for the family along with green tea, coffee or even plain hot milk