Ingredients
0
Instructions
Cooking Steps
Step 1: To make this traditional Qahwa/ Qahwah – Arabic Coffee Recipe, bring water to boil in a saucepan
Step 2: When it boils, add ground coffee
Step 3: After 10 minutes of boiling, add cloves, crushed cardamom and stir once and boil for another 4 to 5 minutes
Step 4: Now switch off the flame, cover and let coffee grounds settle at the bottom for a minute
Step 5: Do not stir at this time since the liquid needs to settle
Step 6: Now add the rose water and saffron if you are using them
Step 7: Strain and pour the steaming coffee into the flask or teapot
Step 8: Now Qahwa | Arabic Coffee Recipe is ready to be served hot in dallah/kulhar
Step 9: Serve with dates during evenings and Enjoy!!You can also serve the Qahwa | Arabic Coffee Recipe Eggless Ragi & Whole Wheat Crisp Biscuits Recipe or Whole Wheat Apple Muffins Recipe (Eggless & Vegan options) to enjoy your evening tea
Community Reviews & Results
Shikha Vardhan Roy
"Tried this earlier today, and the step-by-step instructions made cooking completely seamless. The ingredient ratio is spot on, giving it a rich and authentic taste. Giving this five stars for ease of prep and fantastic taste! (Ref #456)"
Aakash Rani Joshi
"My dietitian recently added this to my plan, and I loved how light yet filling this Qahwa | Arabic Coffee Recipe turned out to be. The texture was amazingly soft, aromatic, and very satisfying. Giving this five stars for ease of prep and fantastic taste!"
Sunil Kumar Bhatia
"Tried making this last night, and this version of Qahwa | Arabic Coffee Recipe is so much better than restaurant style. It requires minimal preparation time, which is ideal for a fast-paced routine. Will be making this again very soon."
Aditya Joshi
"Making this regularly for dinner, and the spice balance was top-tier! The texture was amazingly soft, aromatic, and very satisfying. Will be making this again very soon. (Ref #994)"