Pyaz Wali Bhindi Recipe | Bhindi Do Pyaza - Okra Onion Stir Fry

Step 1: To begin making Pyaz Wali Bhindi Recipe Bhindi Do Pyaza, first wash bhindi in water

Step 2: Pat dry with the kitchen towel

Step 3: To cut okra first remove the stem of the bhindi and then cut into thin strips of 4 pieces

Step 4: Keep aside until ready to use

Step 5: Heat the oil in a heavy-bottomed saucepan over medium heat

Step 6: Add the ajwain seeds and allow it to crackle

Step 7: Add the cinnamon stick, bay leaf and saute for a few seconds

Step 8: Add the thinly sliced onions, turn the heat to low and saute the onions until they soften

Step 9: At this stage add in the chopped lady's finger, sprinkle salt, turmeric powder, red chilli powder, coriander powder and amchur powder

Step 10: Stir until all the ingredients get well combined

Step 11: Cover the pan with the lid slightly ajar

Step 12: Keep the heat on low and let bhindi do pyaza cook until it turns soft and tender

Step 13: This process will take about 15 minutes on medium heat

Step 14: Ensure to keep stirring the bhindi do pyaza a few times in between so it gets cooked evenly and towards the end you will notice the onions have slightly caramelised as well

Step 15: Once done, turn off the heat and check the salt and spices and adjust to taste accordingly

Step 16: Transfer the Pyaz Wali Bhindi/ Bhindi Do Pyaza to a serving bowl and serve hot

Step 17: Serve the Pyaz Wali Bhindi/ Bhindi Do Pyaza Recipe along with Parathas and Kadhi Pakora for a delicious lunch or dinner