Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Pyaz Wali Bhindi Recipe Bhindi Do Pyaza, first wash bhindi in water
Step 2: Pat dry with the kitchen towel
Step 3: To cut okra first remove the stem of the bhindi and then cut into thin strips of 4 pieces
Step 4: Keep aside until ready to use
Step 5: Heat the oil in a heavy-bottomed saucepan over medium heat
Step 6: Add the ajwain seeds and allow it to crackle
Step 7: Add the cinnamon stick, bay leaf and saute for a few seconds
Step 8: Add the thinly sliced onions, turn the heat to low and saute the onions until they soften
Step 9: At this stage add in the chopped lady's finger, sprinkle salt, turmeric powder, red chilli powder, coriander powder and amchur powder
Step 10: Stir until all the ingredients get well combined
Step 11: Cover the pan with the lid slightly ajar
Step 12: Keep the heat on low and let bhindi do pyaza cook until it turns soft and tender
Step 13: This process will take about 15 minutes on medium heat
Step 14: Ensure to keep stirring the bhindi do pyaza a few times in between so it gets cooked evenly and towards the end you will notice the onions have slightly caramelised as well
Step 15: Once done, turn off the heat and check the salt and spices and adjust to taste accordingly
Step 16: Transfer the Pyaz Wali Bhindi/ Bhindi Do Pyaza to a serving bowl and serve hot
Step 17: Serve the Pyaz Wali Bhindi/ Bhindi Do Pyaza Recipe along with Parathas and Kadhi Pakora for a delicious lunch or dinner