Punjabi Wadi Choliya Ki Sabzi Recipe

Step 1: To begin making the Punjabi Wadi Choliya Ki Sabzi Recipe, heat 1/2 tablespoon of oil in a heavy bottomed pan

Step 2: Add the crushed urad dal wadi to the oil and sauté on low heat till they become crisp and golden

Step 3: Take care not to burn them

Step 4: Once done, remove the fried wadis to a bowl and keep aside

Step 5: Heat a teaspoon of oil in the same pan

Step 6: Add the tomato purée, ginger, asafoetida, turmeric powder, coriander powder and red chili powder

Step 7: Sauté and cook on medium heat for 3-4 minutes until the tomato puree is thick

Step 8: Now add the Hara Choliya (Green Chickpeas) and crisp wadi to the pan

Step 9: Toss well and add 2 cups of water, salt and bring the Choliya Wadi Sabzi to a brisk boil

Step 10: Once it comes to a brisk boil, turn the heat to low, cover with a lid and cook till water is reduced to half and hara Choliya is tender and cooked

Step 11: Stir in the yogurt and simmer for another minute

Step 12: Once done, check the salt and spice levels and adjust to suit your taste

Step 13: Turn off the heat and transfer to a serving bowl

Step 14: Stir in the chopped coriander leaves and serve

Step 15: Serve the Punjabi Wadi Choliya Ki Sabzi along with a bowl of rice, papad, and achar for a wholesome weeknight dinner