Punjabi Style Spicy Arbi Sabji Recipe

Step 1: Prep up with all ingredients to prepare Punjabi Style Spicy Arbi Sabji and Peel and cut arbi in thin long stripes, somewhat like French fries

Step 2: Be use you either grease your hands well with oil or wear gloves because arbi has a tendency to leave your hands itching

Step 3: Heat oil in a heavy bottom kadhai, when hot add jeera seeds and sauté until lightly brown

Step 4: Add the green chillies and sauté for a minute, so that the chilly leaves it spice in the oil

Step 5: Add onions and sauté till they are translucent

Step 6: Add arbi and fry on high heat for about 3-4 minutes, stirring often

Step 7: Add all the dry spices apart from amchoor powder and garam masala and lower the heat

Step 8: Continue sautéing once in a while till arbi is cooked well

Step 9: Once the arbi is cooked, add amchoor and garam masala and sauté for a minute

Step 10: Turn off the heat

Step 11: Garnish Punjabi Style Spicy Arbi Sabji with coriander leaves and serve hot with rotis, paranthas or soft phulkas with a touch of ghee and Spiced Rajma Pulao to make it a complete meal