Punjabi Style Moth Beans Dal Recipe (Matki)

Step 1: To begin making the Punjabi Style Moth Beans Dal Recipe, we will soak the moth beans over night and keep it ready

Step 2: Heat a pressure cooker with oil, add cumin seeds and allow it to crackle

Step 3: Add ginger and garlic, saute until they turn soft

Step 4: Add onions and saute well till they turn translucent

Step 5: Add chopped tomatoes and sprinkle with salt and cook till it turns mushy

Step 6: Add all the spice powders that are mentioned above and give it a mix

Step 7: Add soaked moth beans with 2 cups of water and adjust the salt levels

Step 8: Close it with the lid and cook for 4 whistle and turn off the heat

Step 9: Allow the pressure to release naturally and open the lid

Step 10: Serve it over a serving bowl and garnish it with green chilli and chopped ginger

Step 11: Serve the Punjabi Style Moth Beans Dal Recipe along with hot phulka or Homemade Butter Naan or just with plain steamed rice