Punjabi Style Lobia Masala Recipe (Black Eyed Peas Masala)

Step 1: To begin making the Punjabi Style Lobia Masala recipe, heat oil in a wok/kadai

Step 2: Add cumin seeds, fennel seeds, cinnamon and saute for a minute

Step 3: Add onion and green chillies

Step 4: Add ginger garlic paste and saute them till onion turn golden in colour

Step 5: Add all dry spices including turmeric powder, red chilli powder, garam masala, coriander powder, cumin powder, sugar, salt and tamarind paste

Step 6: Mix it well and add tomato puree

Step 7: Cook mixture till oil separates from it

Step 8: Add cooked black eyed peas(lobia) and mix well

Step 9: Cook for 2-3 minutes

Step 10: Add milk and mix well

Step 11: Cook on slow heat for 5 minutes

Step 12: Lobiya is ready to serve

Step 13: Serve Punjabi Style Lobia Masala along with Phulka and Kachumber Salad for a weekday lunch or dinner