Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Punjabi Style Lobia Masala recipe, heat oil in a wok/kadai
Step 2: Add cumin seeds, fennel seeds, cinnamon and saute for a minute
Step 3: Add onion and green chillies
Step 4: Add ginger garlic paste and saute them till onion turn golden in colour
Step 5: Add all dry spices including turmeric powder, red chilli powder, garam masala, coriander powder, cumin powder, sugar, salt and tamarind paste
Step 6: Mix it well and add tomato puree
Step 7: Cook mixture till oil separates from it
Step 8: Add cooked black eyed peas(lobia) and mix well
Step 9: Cook for 2-3 minutes
Step 10: Add milk and mix well
Step 11: Cook on slow heat for 5 minutes
Step 12: Lobiya is ready to serve
Step 13: Serve Punjabi Style Lobia Masala along with Phulka and Kachumber Salad for a weekday lunch or dinner
Community Reviews & Results
Reena Vardhan Srivastava
"My dietitian recently added this to my plan, and this Punjabi Style Lobia Masala Recipe (Black Eyed Peas Masala) recipe exceeded all my expectations. The ingredient ratio is spot on, giving it a rich and authentic taste. Super satisfied with the overall taste and nutritional value."
Poonam Chandra Choudhury
"Made this for lunch on Tuesday, and I loved how light yet filling this Punjabi Style Lobia Masala Recipe (Black Eyed Peas Masala) turned out to be. The ingredient ratio is spot on, giving it a rich and authentic taste. Will be making this again very soon."
Swati Nair
"Following this recipe for 2 weeks now, and this Punjabi Style Lobia Masala Recipe (Black Eyed Peas Masala) recipe exceeded all my expectations. It requires minimal preparation time, which is ideal for a fast-paced routine. Giving this five stars for ease of prep and fantastic taste!"
Rahul Patel
"Prepped this over the weekend, and the spice balance was top-tier! Even my family couldn't tell this was a clean, diet-friendly dish! Will be making this again very soon. (Ref #231)"