Punjabi Style Egg Curry Recipe

Step 1: To make Punjabi style egg curry recipe, first heat water in a saucepan

Step 2: Add eggs to it and cook for 15 minutes

Step 3: Turn off the gas when cracks begin to appear on the outer skin

Step 4: Allow to cool and then take out the skin

Step 5: After peeling, cut it in half and keep it aside

Step 6: Now heat oil in a pan

Step 7: Add long, bay leaves, cardamom and cook for 30 seconds

Step 8: Now add onions, green chilies and cook till the onions become soft

Step 9: After the onion becomes soft, add ginger garlic paste to it and cook it for 3 to 5 minutes

Step 10: After 3 to 5 minutes, add tomato puree, red chilli powder, turmeric powder, coriander powder, garam masala powder, salt and mix well

Step 11: Add 1/2 cup water and cook until thickened

Step 12: After the gravy is thick, add eggs and garnish with green coriander

Step 13: Serve Punjabi Style Egg Curry Recipe along with Lachha Paratha and Pudina Onion Kachumbar Salad for dinner