Punjabi Style Arbi

Step 1: To make Punjabi style Arabic vegetables, first wash the Arabic

Step 2: After washing, remove the skin and cut it out into thin long pieces

Step 3: Now heat oil in a pan and add cumin seeds

Step 4: After 15 seconds, add green chilies and let it cook for 1 minute

Step 5: After 1 minute add onions and cook till they become soft

Step 6: Add the Arabs to it and cook for 4 minutes

Step 7: After 4 minutes add all the dry spices to it

Step 8: Do not add mango powder and garam masala at this time

Step 9: Reduce the heat and cook until the arbi is cooked

Step 10: Bitch kept shaking in between

Step 11: After the arbi is cooked, add mango powder and garam masala powder, mix it and let it cook for 1 minute more

Step 12: Turn off the gas and serve hot

Step 13: Serve Punjabi Style Arabic Sabzi with Panchamel Dal, Spinach Raita and Phulka for dinner