Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Punjabi Style Boondi Kadhi Recipe, firstly combine yogurt, gram flour, red chilli powder, turmeric powder and salt in a bowl
Step 2: Add 500 ml water and whisk well
Step 3: Make sure that no lumps are formed
Step 4: Heat ghee in a deep non-stick pan, add cloves, peppercorns, cumin seeds, fenugreek seeds and sauté for a minute
Step 5: After a minute, add asafoetida, chopped ginger and red chillies, mix and sauté for about a minute
Step 6: Now, add methi seeds (soaked in the night) and stir for few mintues
Step 7: Now, add the gram flour and yogurt mixture and stir continouly until the bubbles form in the kadai
Step 8: As the mixture gets thick while boiling, add 500 ml water and keep the flame low and allow to cook for 15 to 20 minutes
Step 9: After 15 to 20 minutes, switch off the gas, add boondi and and garnish with coriander leaves
Step 10: Make this easy and nutritional Punjabi Style Boondi Kadhi Recipe and pair it along with Bajri-Til Bhakri Recipe, a piece of gur and a dollop of ghee smeared on roti
Step 11: You can also serve Kachumber Salad on the side