Punjabi Steel Bundi Kadhi Recipe

Step 1: To begin making the Punjabi Style Boondi Kadhi Recipe, firstly combine yogurt, gram flour, red chilli powder, turmeric powder and salt in a bowl

Step 2: Add 500 ml water and whisk well

Step 3: Make sure that no lumps are formed

Step 4: Heat ghee in a deep non-stick pan, add cloves, peppercorns, cumin seeds, fenugreek seeds and sauté for a minute

Step 5: After a minute, add asafoetida, chopped ginger and red chillies, mix and sauté for about a minute

Step 6: Now, add methi seeds (soaked in the night) and stir for few mintues

Step 7: Now, add the gram flour and yogurt mixture and stir continouly until the bubbles form in the kadai

Step 8: As the mixture gets thick while boiling, add 500 ml water and keep the flame low and allow to cook for 15 to 20 minutes

Step 9: After 15 to 20 minutes, switch off the gas, add boondi and and garnish with coriander leaves

Step 10: Make this easy and nutritional Punjabi Style Boondi Kadhi Recipe and pair it along with Bajri-Til Bhakri Recipe, a piece of gur and a dollop of ghee smeared on roti

Step 11: You can also serve Kachumber Salad on the side