Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Punjabi Mooli Ki Bhurji Recipe, wash radish and its leaves thoroughly with water
Step 2: Grate or chop radish into fine pieces
Step 3: Chop stem and leaves of radish finely
Step 4: In a medium sized non-stick wok, add mustard oil and heat over medium flame
Step 5: The oil should be smoking hot
Step 6: Add asafoetida and ajwain seeds
Step 7: Let it turn light brownish
Step 8: Grate ginger and saute it for about 2 minutes
Step 9: Add chopped green chilies
Step 10: Now, add the chopped radish, leaves and stems to the wok
Step 11: Cook them with the lid covered until the leaves are wilted
Step 12: Add turmeric powder, red chilli powder, and salt to the wok
Step 13: Stir them to combine well and cook until radish pieces are cooked well
Step 14: Punjabi Mooli Ki Bhurji is the best way to include such healthy leaves in your diet and it serves as the best side dish along with Dal Makhani and Tawa Paratha