Punjabi radish bhurji recipe

Step 1: To begin making the Punjabi Mooli Ki Bhurji Recipe, wash radish and its leaves thoroughly with water

Step 2: Grate or chop radish into fine pieces

Step 3: Chop stem and leaves of radish finely

Step 4: In a medium sized non-stick wok, add mustard oil and heat over medium flame

Step 5: The oil should be smoking hot

Step 6: Add asafoetida and ajwain seeds

Step 7: Let it turn light brownish

Step 8: Grate ginger and saute it for about 2 minutes

Step 9: Add chopped green chilies

Step 10: Now, add the chopped radish, leaves and stems to the wok

Step 11: Cook them with the lid covered until the leaves are wilted

Step 12: Add turmeric powder, red chilli powder, and salt to the wok

Step 13: Stir them to combine well and cook until radish pieces are cooked well

Step 14: Punjabi Mooli Ki Bhurji is the best way to include such healthy leaves in your diet and it serves as the best side dish along with Dal Makhani and Tawa Paratha