Punjabi Choori Recipe (Sweet Crumbled Rotis)

Step 1: To begin making the Punjabi Choori Recipe, first break the paranthas in small pieces, by shredding it with your hands

Step 2: Then place it in a mortar and pestle and further pound it into a coarse crumbly mixture

Step 3: This can also be done in a chopper or food processor

Step 4: In a kadhai, warm some ghee and roast the dry fruits for about 2 minutes till fragrant and nutty

Step 5: Add the crumbled roti powder to the ghee and nuts

Step 6: Saute together for 2-3 minutes

Step 7: Switch off the flame at this point and add the sugar or jaggery powder

Step 8: Toss it all together for a couple of minutes till incorporated

Step 9: Turn off the heat, transfer into a bowl and serve the Punjabi Choori recipe warm with a glass of milk