Pumpkin Raita Recipe

Step 1: To begin making the Pumpkin Raita Recipe, we will cook the grated pumpkin in a pan

Step 2: Heat a teaspoon of oil in a pan on medium flame,  add the grated pumpkin, sprinkle some salt to taste and stir fry until the pumpkin wilts down

Step 3: Cover the pan and cook for 3 to 4 minutes and your pumpkin will be cooked

Step 4: Pumpkin also releases water when cooked, so there is not need to add water to cook the pumpkin

Step 5: Once the pumpkin is cooked, transfer to a serving bowl and allow it to cool

Step 6: In the meanwhile, whisk the yogurt in another bowl along with some salt, red chili powder, roasted cumin powder and coriander

Step 7: Finally stir in the cooked pumpkin into the yogurt mixture

Step 8: Adjust the salt and spice levels and adjust to suit your taste

Step 9: Serve Pumpkin Raita along with Ajwaini Tamatar Bhindi and Phulka for a weekday lunch or dinner

Step 10: Finish the meal with Gulab Jamun Trifle Recipe as dessert