Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Pumpkin Raita Recipe, we will cook the grated pumpkin in a pan
Step 2: Heat a teaspoon of oil in a pan on medium flame, add the grated pumpkin, sprinkle some salt to taste and stir fry until the pumpkin wilts down
Step 3: Cover the pan and cook for 3 to 4 minutes and your pumpkin will be cooked
Step 4: Pumpkin also releases water when cooked, so there is not need to add water to cook the pumpkin
Step 5: Once the pumpkin is cooked, transfer to a serving bowl and allow it to cool
Step 6: In the meanwhile, whisk the yogurt in another bowl along with some salt, red chili powder, roasted cumin powder and coriander
Step 7: Finally stir in the cooked pumpkin into the yogurt mixture
Step 8: Adjust the salt and spice levels and adjust to suit your taste
Step 9: Serve Pumpkin Raita along with Ajwaini Tamatar Bhindi and Phulka for a weekday lunch or dinner
Step 10: Finish the meal with Gulab Jamun Trifle Recipe as dessert